Photography by Dave Siemer

Santa Fe Taco Wagon For Sale Santa Fe, New Mexico sebastian 2009

Easy, fast and ready in 20 minutes, Mom's green enchiladas are a family New Mexican favorite using the traditional cream of chicken soup. What can I say? When I do this in a professional kitchen, I make my own soup base to use. Some things are just too good to change much. Yield: 6 servings Baking Time: 25-30 minutes Temperature:  350°F 10 ounces cream ...

Without a Trader Joes anywhere in the vicinity, my holiday wine of choice will be whatever is $2.99 with a real cork at Grocery Outlet that week. If your budget is a bit higher and your options more cosmopolitan than mine, try one of the Weekly's suggestions.

It was only a matter of time. One Jacksonvillian offers self-serve flowers over on the alley off "D" Street and a trend is sweeping my small 20 block town. This morning as I biked along the old turn-of-the-century trolley trail, I saw a self-serve herb stand over by Daisy Creek. I can't wait to find out what peer pressure self-serve happens ...

I wish I could take credit for the idea of this bubbly adult lemon slushy but I stole the idea from Gelato Mio when I was looking for the daily job du jour. It makes a dreary day quite a bit brighter. It's a bit far for me to commute, but if you like the recipe, Gelato Mio, London's hip gelato ...

One spoonful of the All American Blueberry Confit brings back the taste of long, hot summer days all year long. Last night's garlic marinated grilled pork tenderloin was perfect with the first of this year's confit. 25 years ago, Larry Forgione and American Spoon Food out of Michigan introduced the upcoming legion of foodies to relishes, condiments and harlequins that changed ...

I created this recipe to serve with tea-smoked sturgeon at the Alexis Hotel. 4 red bell peppers 2 1⁄2 # peaches or apricots, stoned and quartered 2 1⁄2 # plums, stoned and quartered 5 1⁄2 c. cider vinegar 2 1⁄2 c. water 1 1⁄2 c. sugar 2 c. dark brown sugar 1/2c. honey or maple syrup 1⁄2 c. peeled ginger, chopped fine or grated 2 TBL coarse salt 1 TBL ...

My garden is down to the persistent yellow pear tomatoes, a healthy crop of parsley and some late blooming basil. The smell reminded me of the long hot 105 degree days this summer. This tart may be made the day before and is great on a picnic. It can be made without a crust, too, Don't try to make this ...

Vegan, fun to make and utterly fabulous. 1 1/2 c. flour(ww pastry flour is ok here, too) 1/3 c. organic baking cocoa 1 tsp baking soda 1 c. sugar 1/2 c. oil 1 c. cold coffee or water 2 tsp. vanilla 2 TBL cider vinegar 1/2 finely chopped soft candied ginger Preheat to 375 degrees. Sift all dry together into 8 " pan. Mic oil, water or coffee and vanilla. Pour ...